In the next month i shall consume more foie gras, truffle, saucisson, jambon and fromage than you can even dream of. I shall return to these sunny shores that rarest of creatures - a fat Banjo.
I currently have reservations for 9 restaurants - 2 unstarred, the other 7 equalling 16 michelin stars between them. Add to this the vast amount of anchovies and jamon i'll be eating in Madrid...Fuck.
This shall be the page to document my journey - food, wine, beer, restaurants, markets, bistros, cafes, shops, wineries, tomato festivals...you name it.
Farewell waistline
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